London’s favourite Chinese Food Festival returned for a fifth consecutive year in August.    With over 30 tempting food stands, serving some of the best food from many Chinese regions, the 2019 event was as mouth-watering and colourful as always.

Besides sampling the delicious food, visitors could try out their cooking skills in the Lee Kum Kee Kitchen, learning to create delicious Chinese dishes from some top chefs.

For non-cooks, the Han Culture centre offered free tea tasting sessions and traditional clothing shows, as well as showcasing some lively folk dance and music performances.